Quality Guaranteed
There are varieties of chemical components present in the stigma of the saffron plant. These chemical components are: color pigments, an aromatic terpenic essence called "safranal" and flavoring substances.
The stigma of the plant is the main part of commercial saffron. Its unique color, flavor and aroma stem from a set of chemical components; some of which have so far been identified.
Preserving the natural aroma of Saffron is our main objective: for this reason stigmas are cut and separated from the style prior to drying.
Best Values:
- - Direct Chain purchase from Iran
- - Careful Selection and quality control
- - Direct Exportation
- - International Certifications
Corporate Responsibility
Continental Complex is an exemplary unit which has always put the product quality at the first line of its agenda.
Saffron is tested in accordance with international standards in our Iranian laboratory before exporting. The lab's activities are organized directly from Italy and are performed at the highest level of profesionalism.
Our goal is to provide the best quality of Saffron to customers Worldwide and for this reason we believe in long-term cooperation.
Best Values:
- - Quality Control Unit
- - Complete Hygenic Conditions
- - Modern Technologies
- - Experienced Experts
International Certifications
Our Saffron comes only from biological cultivations.
We're growing up saffron plants following international regulated methods, which allow the use of natural fertilizers and pesticides and limit the employ of plant growth regulators, antibiotics or OGM.
For each lot of Saffron we always provide a Lab analysis document which is the best guarantee for our clients that can always check the quality of the exact product they asked for.
Best Values:
- - Biological Certification
- - Sustainability, Safety and Health
- - Environmental Preservation
- - Detailed Lab Analysis Document